Discovering Ethiopian Cuisine Ethiopian cuisine is a hidden gem in the culinary world. With a rich history and diverse flavors, this African cuisine has something to offer for everyone. From the staple bread Injera to the flavorful stews, Ethiopian dishes promise a unique gastronomical experience. The cuisine has been influenced by the country’s history and cultural diversity. The ancient trade routes brought spices from the Middle East and Asia, which are now integral to Ethiopian cuisine. Additionally, the country’s Orthodox Christian and Muslim population have contributed to the cuisine through fasting practices, leading to the creation of dishes like fasting stews. Ethiopian cuisine has gained popularity globally, with many restaurants and street food vendors serving traditional dishes. It is worth trying at least once to experience the unique flavors and textures of this cuisine. Injera: The Staple Bread of Ethiopia Injera is the staple bread of Ethiopia, made from teff...