Argentinian Asado and Chimichurri Sauce === Argentinian Asado is a traditional way of grilling meat in Argentina that has been passed down from generation to generation. Asado involves cooking meat over charcoal or wood fire, with a focus on the flavors and textures of the meat. Chimichurri sauce is an essential component of asado and is used to enhance the flavors of the meat. This sauce is made with fresh herbs, oil, vinegar, and spices and is a must-have condiment for any Argentinian asado. The Art of Grilling: Techniques, Cuts, and Seasonings Argentinian asado requires a special technique that involves cooking meat slowly over a low fire for several hours. The meat is first seasoned with salt and allowed to rest for a while before being placed on the grill. The grill is usually made of metal or brick and is designed to hold the meat over the fire. The cuts of meat used for asado include ribs, flank steak, short ribs, and sausages. These cuts are chosen for their flavor and texture ...